[BUNJANG] Vintage American Cookbook (1927) / 빈티지 미국 요리책
[BUNJANG] Vintage American Cookbook (1927) / 빈티지 미국 요리책
[BUNJANG] Vintage American Cookbook (1927) / 빈티지 미국 요리책
[BUNJANG] Vintage American Cookbook (1927) / 빈티지 미국 요리책
[BUNJANG] Vintage American Cookbook (1927) / 빈티지 미국 요리책
[BUNJANG] Vintage American Cookbook (1927) / 빈티지 미국 요리책

[BUNJANG] Vintage American Cookbook (1927) / 빈티지 미국 요리책

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A classic American cookbook, first published in 1927. Written by Katharine A. Fisher, Director of the Good Housekeeping Institute. This iconic red and white checkered cover edition features a guide to meal planning, cooking, and serving. It contains a variety of traditional American home-style recipes from the 1920s, emphasizing pure, unprocessed ingredients.

This cookbook was highly popular among renowned chefs. A Torshion eyeglass case is included as a bonus.

1927년에 처음 출간된 미국의 클래식 요리책 미국 유명 잡지사인 굿 하우스키핑 연구소(Good Housekeeping Institute)의 이사였던 캐서린 A. 피셔(Katharine A. Fisher)가 집필하였습니다. 1927년 발행 (빨간색과 흰색의 체크무늬 표지가 상징적입니다)내용: 식단 계획, 요리 및 서빙에 대한 가이드북으로, 1920년대 당시 전통적이고 가공되지 않은 순수 식재료를 활용한 다양한 미국 가정식 레시피가 담겨 있습니다.
유명요리사들에게 인기가 많았다고 합니다.
토르숑 안경집도 함께 드려요.

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